Prep time: 5 minutes

Bake time: 50 minutes

Total time: 60 minutes

Makes: 4 servings


4 large potatoes
1/8 cup olive oil
1/3 cup freshly squeezed lemon juice (2 lemons)
1 tablespoon dried oregano
2 cloves minced garlic
1 tablespoon sea salt
1/4 teaspoon freshly ground black pepper


  1. Preheat oven to 400F.

  2. Chop Potatoes into large cubes.

  3. Toss potatoes in olive oil, oregano, lemon juice, garlic, salt and papper.

  4. Roast for 40-50 minutes (depending on how big the potatoes are) until golden brown.

  5. Garnish with fresh oregano and enjoy!

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